Chicken gravy with green pea.

Chicken is one of the great sources of protein, which is very important for our body growth. Especially if you want to lose weight and build up muscle, you should include chicken in your diet.

Chicken also contains phosphorous, and calcium, which keeps your bones healthy. Chicken is also a good source of niacin (vitamin B3), vitamin B6, B12, iron and zinc.

Chicken gravy with green

Chicken gravy with green pea.


500 grams – chicken

1 cup- green pea

1 medium size – onion, chopped

2 medium sized – onion roughly chopped

1 large – tomato, chopped

1 whole – garlic

1 inch- ginger

2 whole – red chilies

¼ tsp – garam masala powder

¼ tsp – chicken masala powder

¼ tsp – turmeric powder

2 tbsp – curd

3 to 4 tbsp – olive oil/any oil

salt as per taste

Method to marinate the chicken-

  • Make a thick paste by combining roughly chopped onion, garlic, ginger and red chilli.
  • Wash the chicken, add 1 tbsp of this paste.
  • Add 2 tbsp curd, 1 tsp turmeric, salt, and 1 tsp oil to the chicken.
  • Mix it well and leave it for 20 to 30 minutes.

Method to cook the chicken.

  1. Heat oil in a non stick pan, add chopped onion and sauté it till golden brown.
  2. Add the left over onion, ginger, garlic and chilli paste fry it for 3 to 4 minutes.
  3. Add turmeric.
  4. Add chopped tomatoes and fry them until they get soft.
  5. Add garam masala powder and chicken masala powder and cook it for 5 minutes.
  6. Now add the marinated chicken and cook it for 15 to 20 minutes till the chicken get soft.
  7. Now add green peas and cook it for another 5 minutes.
  8. Add water (If you want thick gravy then add less water) to it.
  9. “Chicken with green pea gravy” is ready to serve.
  10. Now enjoy your dish with plane rice.
Chicken gravy with green pea.

Chicken gravy with green pea.


About bistruti

I am Bistruti Mishra, married and living with my family in Yuzhno Sakhalinsk Russia. After graduation in Biotechnology I pursued a career in clinical research and learned statistical analysis. I always believed that cooking is an art and loved to experiment with my food to make it healthy as well as tasty. I learnt many recipes from my mother and cherished the food cooked by mom. I started this blog in 2015 with a purpose to offer some simple recipes enriched with nutrients that can keep you fresh and fit. I love different cuisine and try to create my own version by making subtle changes keeping healthy aspect with Indian taste.
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One Response to Chicken gravy with green pea.

  1. Pingback: Chicken gravy with green pea. | Healthy happy food

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