Yummy Pasta (penne) with egg and olive oil…!!!

Ingredients– 200 gram – Pasta (penne cooked)

1 medium size – Onion,chopped

5 to 6 – Crushed garlic

1½ cup – Tomato chopped

1½ cup – Capsicum chopped

1 – Green chilli

1/4 tsp – Black pepper powder)

2 tbsp – Olive oil

2 whole – Eggs

Salt to taste

How to cook pasta (penne)

  1. Boil water once it starts boiling vigorously, add the pasta(penne).
  2. Add little bit of oil and salt to it.
  3. Cook it till soft.
  4. Then drain water immediately and spread the pasta in a plate and let it    cool down.

METHOD-  Method to prepare scrambled egg.

  1. For scrambled eggs, whisk two eggs in a bowl.
  2. Add salt and pepper to it and mix it well.
  3. Heat the pan take 1 tbsp olive oil and add the egg mixture to it, stir it well and cook for 2 to 3 minutes.

How to prepare “Pasta (penne) with egg and olive oil”.

  1. Heat olive oil in a non-stick pan; add crushed garlic, onion and green chilli and sauté till the onions turn golden brown.
  2. Add the tomatoes and capsicum and sauté on a medium flame for 2 minutes.
  3. Add the scrambled eggs, and salt, mix it well.
  4. Add the pasta and crushed black pepper, mix well.
  5. Remove from flame and cover it for 1 to 2 minutes.
  6. And finally “(Pasta (penne) with egg and olive oil)”is ready to serve.

Featured image

Featured image


About bistruti

I am Bistruti Mishra, married and living with my family in Yuzhno Sakhalinsk Russia. After graduation in Biotechnology I pursued a career in clinical research and learned statistical analysis. I always believed that cooking is an art and loved to experiment with my food to make it healthy as well as tasty. I learnt many recipes from my mother and cherished the food cooked by mom. I started this blog in 2015 with a purpose to offer some simple recipes enriched with nutrients that can keep you fresh and fit. I love different cuisine and try to create my own version by making subtle changes keeping healthy aspect with Indian taste.
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