Ingredients– 200 gram – Pasta (penne cooked)
1 medium size – Onion,chopped
5 to 6 – Crushed garlic
1½ cup – Tomato chopped
1½ cup – Capsicum chopped
1 – Green chilli
1/4 tsp – Black pepper powder)
2 tbsp – Olive oil
2 whole – Eggs
Salt to taste
How to cook pasta (penne)–
- Boil water once it starts boiling vigorously, add the pasta(penne).
- Add little bit of oil and salt to it.
- Cook it till soft.
- Then drain water immediately and spread the pasta in a plate and let it cool down.
METHOD- Method to prepare scrambled egg.
- For scrambled eggs, whisk two eggs in a bowl.
- Add salt and pepper to it and mix it well.
- Heat the pan take 1 tbsp olive oil and add the egg mixture to it, stir it well and cook for 2 to 3 minutes.
How to prepare “Pasta (penne) with egg and olive oil”.
- Heat olive oil in a non-stick pan; add crushed garlic, onion and green chilli and sauté till the onions turn golden brown.
- Add the tomatoes and capsicum and sauté on a medium flame for 2 minutes.
- Add the scrambled eggs, and salt, mix it well.
- Add the pasta and crushed black pepper, mix well.
- Remove from flame and cover it for 1 to 2 minutes.
- And finally “(Pasta (penne) with egg and olive oil)”is ready to serve.