Yummy Pasta (penne) with egg and olive oil…!!!

Ingredients– 200 gram – Pasta (penne cooked)

1 medium size – Onion,chopped

5 to 6 – Crushed garlic

1½ cup – Tomato chopped

1½ cup – Capsicum chopped

1 – Green chilli

1/4 tsp – Black pepper powder)

2 tbsp – Olive oil

2 whole – Eggs

Salt to taste

How to cook pasta (penne)

  1. Boil water once it starts boiling vigorously, add the pasta(penne).
  2. Add little bit of oil and salt to it.
  3. Cook it till soft.
  4. Then drain water immediately and spread the pasta in a plate and let it    cool down.

METHOD-  Method to prepare scrambled egg.

  1. For scrambled eggs, whisk two eggs in a bowl.
  2. Add salt and pepper to it and mix it well.
  3. Heat the pan take 1 tbsp olive oil and add the egg mixture to it, stir it well and cook for 2 to 3 minutes.

How to prepare “Pasta (penne) with egg and olive oil”.

  1. Heat olive oil in a non-stick pan; add crushed garlic, onion and green chilli and sauté till the onions turn golden brown.
  2. Add the tomatoes and capsicum and sauté on a medium flame for 2 minutes.
  3. Add the scrambled eggs, and salt, mix it well.
  4. Add the pasta and crushed black pepper, mix well.
  5. Remove from flame and cover it for 1 to 2 minutes.
  6. And finally “(Pasta (penne) with egg and olive oil)”is ready to serve.

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About bistruti

I am Bistruti Mishra, a 26 years old freelancer married with 1 kid. Not long after I graduated in Biotechnology I pursued a career in clinical research and learned statistical analysis. I resigned and started freelancing. The purpose of my site is to offer some simple recipes enriched with nutrients that can keep you fresh and fit.
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